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The Holiday Drink – How to Make It

WHere is an easy take on a drink found on the seasonal drinks list. It's a party-sized premix which is packed with the essence of a festive period, rendering it perfect for hosting a festive gathering. Any leftover cordial for brunch beverages, desserts, or to mix additional servings of bikinis.

Bikini

Yields 10 guests

For the Clementine Cordial (produces 750ml)

300ml fresh clementine juice
200ml fresh lemon juice
500g fine sugar

Ingredients for the Cocktail (produces 850ml, serving 10)

400ml premium vodka
100ml London dry gin
150ml peach liqueur
200ml clementine cordial (from the recipe above)
A few cranberries, as a garnish
Mandarin essential oil, for finishing

Method

Making the Citrus Syrup: Combine all the ingredients into a pot, bring to a gentle boil, mixing to dissolve. Next, turn off the burner and leave to reach room temperature completely. Transfer to a sterilised bottle, close it keeping it in the refrigerator, it can be stored for up to one month.

To make Cocktail Base: Pour all the spirits and syrup in a big jug, allow it to infuse for 60 minutes, then strain preferably using muslin, so it's fully clarified.

For serving: Pour 85ml from the batch mix to a cocktail shaker packed with ice, and agitate gently for a minute to chill. Filter into a cold coupe glass or similar, garnish with the cranberries and finish using a light spray with the mandarin essence over the top.

WA
About the author

William Aguilar

A seasoned sports analyst with over a decade of experience in betting strategies and statistical modeling.

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